Purple (Zambarau in Kiswahili) leaf tea from the shadows of Mount Kenya is embraced by African tropical cacao nibs and unified with coastal coconut to create a trinity of flavour that starts with dark chocolate wafting on the nose, accompanied with the vibrant tannins of purple tea on the tongue and leaves you with coconut dancing down your throat all while delivering you a super dose of anthocyanins from purple tea and antioxidants from cacao nibs. [Ingredients] Purple tea, cacao nibs & extract, coconut flakes, star anise [Contents] 50g loose tea leaves


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