[What's Gochujang and how it tastes like] Gochujang also called red chilli paste is a Korean savory, sweet, and spicy fermented condiment. If you know how miso tastes like, you can imagine that sweetness and mild spiciness are added in the gochujang. [How to use it] Gochujang can be used for many purposes such as hot pot, stir-fries, and dipping sauce. If it's too thick for cooking, you can simply add some little water to dilute it. Adding some soy sauce, vinegar, or sake will also be a good idea! [Ingredients] Miso, Korean chili powder, sugar, salt, Soy Sauce, Mirin [Contents] 170g [Storage] Although it does not easily get bad at room temperature, it's recommended to store it in a fridge. [Expiry] Recommended to consume around in 6 months from the manufacture date.