Enjoy a savory and satisfying meal with our Miso Honey Mustard Chicken with Okara Mukimo, fusion dish of Japanese, Kenyan and French. Made with tender pieces of chicken marinated in a flavorful miso honey mustard sauce and served with a side of healthy and delicious okara mukimo. Okara is the pulp left over from making soy milk, rich in fiber and protein, often used as a meat substitute or ingredient in vegetarian cooking.


Options (Miso soup): *
  • Dish only
  • + Miso soup (white)
  • + Miso soup (brown)
  • + Miso soup (white, vegan)
  • + Miso soup (brown, vegan)

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