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FRESH
We have succeeded in making silken tofu! Silken Tofu is softer than ever before. As before, you can enjoy the true taste of soybeans, just like alphajiri tofu.. The soybeans used to make our tofu are non-GMO and certified soybeans grown in the Migori region of western Kenya. [How to enjoy our Tofu] Tofu as is You will enjoy the natural sweetness of the soybeans. It tastes even better with a dash of soy sauce. Miso soup Add your favorite ingredients and our miso to boiling water, simmer, and add tofu at the end. Salad Tofu can be added to your favorite vegetable salad and drizzled with dressing.