Would you like some Hokkaido pumpkins from Makuyu?! They are also called UCHIKI KURI or RED KURI SQUASH. Kenyan local pumpkins (squash) are nice too, but this type of pumpkins are outstanding in terms of; - smooth and fluffy texture like potatoes - no fiber - soft skin Soup, salad, mashed pumpkin, pumpkin chapati, pumpkin mukimo, and baked pumpkins will be definitely delicious with Hokkaido pumpkins! The farmer commented “The BEST dish with Hokkaido pumpkins is its soup with coconut milk 🥥 “ The pumpkins are not so sugary, so you will like to add something sweet for your desserts but you will definitely be amazed by the smooth texture 💓
