Hon Mirin is a traditional Japanese cooking seasoning made from fermented rice, known for its naturally sweet flavour and ability to add a beautiful shine to food. It enhances umami, balances savoury ingredients, and helps create a rich, glossy finish in Japanese dishes. Uses : Ideal for teriyaki sauce, marinades, stir-fries, noodle dishes, soups, and simmered foods. It also helps balance the saltiness of soy sauce and adds depth to sauces and glazes. Flavour profile : Mildly sweet, smooth, and rich, with a delicate fermented rice aroma. Cooking tip : Add Hon Mirin to sauces and cooked dishes to bring out a balanced sweetness and an attractive glossy finish.
