We made authentic Japanese mixed rice using farm fresh vegetables and Japanese soup stock. Ingredients are Japanese rice (Koshihikari)grown in Mweα Edamame (green soybeans) grown in Migori Fried tofu using soybeans grown in Migori /Homabay White radish Carrot Chicken Thigh Dired mushroom Japanese broth (called "dashi") extracted from fish and kelp


Options (Miso soup): *
  • Dish only
  • + Miso soup (white)
  • + Miso soup (brown)
  • + Miso soup (white, vegan)
  • + Miso soup (brown, vegan)

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