Katsuobushi (Bonito Flakes) are thin, delicate shavings made from dried, fermented, and smoked skipjack tuna. This traditional Japanese ingredient is prized for its intense umami flavor and distinctive smoky aroma. Katsuobushi is commonly used to make dashi broth, a fundamental base for many Japanese dishes. It is also sprinkled over foods such as okonomiyaki, takoyaki, rice, noodles, and salads to enhance flavor and add a savory depth.
