Kochomiso is a fermented seasoning made from all Kenyan ingredients! KOCHOMISO is such a versatile condiment. A spoonful KOCHOMISO into your soup (mchuzi), stir-fry, or sauce will magically enhance the flavour of your dishes! Health benefits as fermented food will help your whole family maintain good gut health as well. Make sure to add KOCHOMISO at the end of cooking as it will thicken your food so much. [Content] 230g [Ingredients] soybeans, rice malt, salt, monosodium glutamate, potassium sorbate Store in a cool dry place Keep refrigerated once opened


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