Super healthy, nutritious fermented soybeans that's worth acquiring a taste for!! Natto is a traditional Japanese dish made of simply soybeans and natto culture, recognizable by its sticky texture and smell like salty cottage cheese and old brie. Eating it regularly may strengthen your immune system and bones, protect you from heart disease and help you digest more easily. Natto's best seasoning is soy sauce. You can eat with rice, noodles or other slimy or sticky veggies like okra and Chinese yam (they are all available at our shop ). Eating with kimchi is super good as well because they are both probiotic foods! NB: DO NOT DEFROST NATTO BY HEATING! Wait in the room temperature or in the fridge till naturally thaw!
NB: DO NOT DEFROST NATTO BY HEATING! Wait in the room temperature or in the fridge till naturally thaw!