Seafood chowder using ingredients grown in Kenya, produced in Kenya, and wildly caught in Kenyan ocean! It is not just creamy but savoury because of 2 reasons - 1. We made "Old Bay Seasoning" by ourselves mixing celery leaf powder, smoked paprika powder, mustard powder and over 10 kinds of spices. 2. We use homemade "fish broth." The rich taste comes not just from the seafoods' meat but also from our special broth! Ingredients; Sea fish (red snapper, cod, etc) Calamari Shrimp Irish potato Cauliflower Celery Carrot White onion Fish Broth Vegetable broth Cow milk Heavy cream Butter Thyme Special old bay seasoning Salt
