The juicy deep-fried tofu nuggets, called “ganmo” are traditional food in Japan that reminds you of falafel, if it’s more familiar to you! The four veggies thinly sliced and mixed in the soya pulp(Okara) dough make it an even more well-balanced dish! [For frozen] Serving ideas are also unlimited - pan fry with soy sauce or seasonings you like to make them crunchy, simmer them in a stew to enjoy the juicy soft texture, toast them again and dip them in sauces you like, and more! [Ingredients] Soya pulp (Okara) Carrots White onion Spring onion French beans Cornflour Salt Soy sauce


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