The juicy deep-fried tofu nuggets, called “ganmo” are traditional food in Japan that reminds you of falafel, if it’s more familiar to you! The four veggies thinly sliced and mixed in the tofu dough make it an even more well-balanced dish! [Ingredients] Tofu Carrots White onion Spring onion French beans Egg Cornflour Salt Soy sauce 〉Sauce Mirin (Rice wine) Sugar Corn flour 〉Others Steamed Koshihikari rice Sesame Japanese Pickles (Vegetarian)


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