The juicy deep-fried tofu nuggets, called “ganmo” are traditional food in Japan that reminds you of falafel, if it’s more familiar to you! The four veggies thinly sliced and mixed in the soya pulp(Okara) dough make it an even more well-balanced dish! ［Ingredients］ Soya pulp (Okara) Carrots White onion Spring onion French beans Cornflour Salt Soy sauce 〉Sauce Mirin (Rice wine) Sugar Corn flour 〉Others Steamed Koshihikari rice Sesame Japanese Pickles (Vegan)
